Winslow-based pie-expert, The Bell Hotel & Pie Shop has triumphed at this year’s British Pie Awards, taking home the prize for best Vegetarian Pie with The Bell’s Red Lentil, Chickpea and Spinach Curry Pie.
The pie-maker beat off over 30 mouth-watering entries in this category to take home the iconic accolade.
Now in its 17th year, the pie-oneering awards honour the most delectable pies across the nation, ranging from classic British staples to bold, inventive, and even eccentric creations. The competition features 26 distinct categories, encompassing traditional favourites alongside Vegetarian, Vegan, and Gluten-Free options.
The Bell Hotel & Pie Shop is home to a whole range of award-winning pies, and has been victorious at the British Pie Awards in previous years. They are headed up by Head Chef Paul Capener MCCG, master chef craft guild of Great Britain.
Matthew O’Callaghan, Chairman of the Mowbray Pork Pie Association and host of the British Pie Awards, comments: “This year's awards have been a fantastic tribute to the nation's deep affection for pies, with an incredible atmosphere and an unprecedented level of creativity on display. O’Callaghan remarks, “Wednesday was an exciting day as we had the chance to sample some truly outstanding pie entries. The Bell Hotel & Pie Shop has emerged victorious in the highly competitive Vegetarian Pie category with their Red Lentil, Chickpea and Spinach Curry Pie. These awards highlight the talent and innovation of pie makers across the UK, and I extend my heartfelt congratulations to them on this well-deserved win.”
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