CHEF/COOK
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Company Name
Missenden Abbey
Job Title
Sous Chef
Job description
You’ll join a talented brigade of chefs who demonstrate natural palates and creative flair in the Restaurant. In this fast paced environment, every attention to the finest detail is afforded to dishes served over breakfast, lunch and dinner. Creative talent is widely supported and you will have the opportunity to work with the finest seasonal and local produce. Throughout the year there will functions such as weddings, craft fairs, hog roasts, BBQs some of which you will be expected to take the lead on in the kitchen.
Work alongside head chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Provides meal quality and consistency by following designated recipes.
Closing Date: 30th June 2023Address
Missenden Abbey
Closing date for applications
30th June 2023
City / Town
Great Missenden
Phone number
01494 866811
Postal Code
HP16 0BD
Website
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Company Name
Missenden Abbey
Job Title
Chef De Partie
Job description
You’ll join a talented brigade of chefs who demonstrate natural palates and creative flair in the Restaurant. In this fast paced environment, every attention to the finest detail is afforded to dishes served over breakfast, lunch and dinner. Creative talent is widely supported and you will have the opportunity to work with the finest seasonal and local produce. Throughout the year there will functions such as weddings, craft fairs, hog roasts, BBQs some of which you will be expected to take the lead on in the kitchen.
Missenden Abbey partakes in an apprentice chef scheme with a local collage and you will have the opportunity to mentor and help train our apprentices throughout their apprenticeship.
You must be passionate, hardworking and dedicated to a progressive career as a professional Chef. Our ideal candidate will be energetic, creative and have the confidence in their skills and ability to thrive at Missenden Abbey.
Our expectations of you will be that you are able to work on your own initiative as well as part of a team and have a strong desire to improve on your skills and knowledge as well as be knowledgeable of classic food preparations, dishes and cooking.
It’s essential that you have a level 2 NVQ in professional cookery or equivalent. It’s required that you have at least one year’s experience working in a similar role and possess excellent food presentation skills. Excellent time management skills and the ability to work under pressure are key, along with exceptional interpersonal and communication skills. It is essential that you have an in-date Level 2 Food Safety certificate.
Closing Date: 30th June 2023Address
Missenden Abbey
Closing date for applications
30th June 2023
City / Town
Great Missenden
Phone number
01494 866811
Postal Code
HP16 0BD
Website